One of my here . I am a vegetarian who is happy to slaughter fish (no ones perfect) but I’m picky about fish which is probably why I’d got this far in life without scallops.
Lovely Nigel Slater provided the recipe, I cobbled together some bits from one of his other scallop recipes which involved a green salad and boiled Maris Piper potatoes which soaked up all the butter and so in rare moment of domesticity here is a recipe (Nigel’s actually):
Scallops with grilled with coriander and lime butter.
Combine 2 tablespoons chopped fresh coriander leaves, 3oz butter (soften), juice of a lime. Once you have a buttery paste, brush a third of it across the bottom of a grill pan. Stick the (washed) scallops on the grill pan (2cms apart) and then pop the rest of the paste across the scallops. Cook under a medium/hot grill for 4-5 minutes (I knelt on the floor pulling the grill pan in an out every minute before finally calling Mr Noo for his expect opinion, it was stressful as I was desperate not to mess it up).